We are proud and excited to announce - Team Rooster entered .. and Won! The 2016 Kona Coffee Cultural Festival Cupping Contest. We won placing Top 3 amongst over 65 farms entered, and about 600 coffee farms in total in Kona -! I can't say how grateful we all are and of our hard efforts going into this year's Harvest :D
Rooster Farms Coffee Co. offers the highest Estate Extra Fancy grades of Certified Organic 100% Kona Mauka Coffee shipped and processed fresh from The Rooster's farm to you. Our coffee is hand picked by the farmers themselves, grown organically, and roasted in small batches. We are certified by Organic Certifiers to USDA Standards and we are The oldest organic coffee farm in Kona, being certified for over 30 years.
Ed & Tara love everything-coffee and everything-Life!
Check back regularly for additions to Ed's Daily Coffee Library, an ongoing and always-growing blog based on fascinating and educational research which Ed devours [ by the hour! ]. We are more than happy to research or answer any custom inquiries; just email or call anytime.
Why organic? Why ask why! Why -shouldn’t- we know what we put into our bodies and what effects any harmful foods or products may have in the short and long term, let alone on our one earth?.
We harvest, process and maintain our coffee under the strictest standards and monitor each step of the way quite literally with our own eyes and hands :]Please feel free to ask any questions you may have about any facet of our process and please, if you ever find yourself in the Kona area, please email or call for a tour!
Below are our favorite Rooster Moments and Tidbits of knowledge from the past month; please check here to see what the Rooster has been up to! You may also subscribe to our Quarterly Newsletter below for more detailed info including Specials, Announcements and News, and a wonderful piece of reading on all-things-Coffee
- In the notes box, please specify by typing "MEDIUM" or "DARK"! - We are Always WHOLE BEAN ONLY!
After much deliberation, and asking the honest thoughts from a large many of you, our Rooster fans, we are DISCONTINUING any Conventional Coffee going forward. :[
We are a 100% ORGANIC farm, and it has become harder and harder to come by the Conventional beans to roast. We have just a few Conventional Medium Lbs left to sell for the time being.
Ed and I are sorry but Organic Kona Coffee is a special thing and we like to keep it that way :] Please feel free to WRITE me with ANY questions of thoughts on the matter: email@example.com
THANK YOU FOR READING and for your LOYALTY! :D ----Tara, Ed, and Tiamat the Farm-y Guardian Dog :]
Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate regularly between 2 or even 3 methods at at time, depending on the taste-mood of the day ]
1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste
2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.
3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor
4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.