Rooster Farms Coffee Co. offers the highest Estate Extra Fancy grades of Certified Organic 100% Kona Mauka Coffee shipped and processed fresh from The Rooster's farm to you. Our coffee is hand picked by the farmers themselves, grown organically, and roasted in weekly batches. We are certified by the Hawaii Organic Farmers Association as well as Organic Certifiers to USDA Standards and we are one of the oldest organic farms in Kona, being certified for over 30 years.
Grown on small plots, in a certain elevation and climate, and roasted in small batches using Only 100% Arabica beans [ Never a "blend' ], Kona Coffee is special particularly because of the special conditions that Mauna Loa and the land of Hawaii has granted us.
Rooster Farms only produces Extra Fancy graded coffee, and it is Estate coffee -- meaning every single step from leaf to flower to pulping to roasting, is done on the farm grounds, personally by the farmers. In fact, because of the robust harvest season of 2015, the farm began bustling early and we all can feel it!
Ed & Tara love everything-coffee and everything-Life!
Check back regularly for additions to Ed's Daily Coffee Library, an ongoing and always-growing blog based on fascinating and educational research which Ed devours [ by the hour! ]. We are more than happy to research or answer any custom inquiries; just email or call anytime.
Why organic? Why ask why! Why -shouldn’t- we know what we put into our bodies and what effects any harmful foods or products may have in the short and long term, let alone on our one earth?.
We harvest, process and maintain our coffee under the strictest standards and monitor each step of the way quite literally with our own eyes and hands :]Please feel free to ask any questions you may have about any facet of our process and please, if you ever find yourself in the Kona area, please email or call for a tour!
Below are our favorite Rooster Moments and Tidbits of knowledge from the past month; please check here to see what the Rooster has been up to! You may also subscribe to our Quarterly Newsletter below for more detailed info including Specials, Announcements and News, and a wonderful piece of reading on all-things-Coffee
We offer our Medium and Dark fresh roasts in 1 and 5 pound packages. We also offer the classic 'CAFE' Rooster Roast: a blend of Dark & Medium beans together! Please contact us for custom orders and we welcome wholesale inquiries at any time. You will be taken to PayPal for checkout, a leading and globally-trusted service for safe and secure online transactions. - In the notes, please specify MEDIUM or DARK roast at Checkout! -
------ PLEASE Note our NEW Addition to our roasts: We now offer 'Conventional' Rooster Roast -- this is Non-organically-certified coffee, BUT has been organically grown and otherwise processed still using organic methods. This 'non-certified' version is more affordable especially to loyal customers who love the Rooster Roast but want prices closest to the former Legacy pricing.
THANK YOU FOR LOVING THE TASTE OF THE KONA ROOSTER!! ------
Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate regularly between 2 or even 3 methods at at time, depending on the taste-mood of the day ]
1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste
2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.
3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor
4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.