Exciting Rooster News! - Cupping Contest Winners!

We are proud and excited to announce - Team Rooster entered .. and Won! The 2016 Kona Coffee Cultural Festival Cupping Contest. We won as the #1 Place for Certified Organic Kona Coffee, amongst over 65 farms entered, and about 600 coffee farms in total in Kona -! I can't say how grateful we all are and of our hard efforts going into this year's Harvest :D

生長在小型農地,特殊的海拔高度氣候,100%阿拉比卡咖啡豆(Arabica beans)(絕不摻雜其他品種咖啡)限量烘焙。夏威夷火山岩和特殊地形成就了世上獨一無二, 最特別的頂級有機科納咖啡(Kona coffee)。

我們生產的是最頂級的 “有機莊園(estate)咖啡” --所謂 “莊園咖啡” 就是每一個生產環節:由剪枝、花苞、結果、採摘、烘焙都由農場主人親力親為。事實上,緊接著2016年的豐收,已經看到新春又是滿枝的花苞!

Featured in the New York Times - Read Here

Featured on KonaBox! - Read Here

咖啡教室

Ed 和Tara熱愛咖啡也熱愛生活!
請關注Ed定期更新的咖啡圖書館,這是他傾注滿腔熱情的研究心得!您有任何關於咖啡的問題歡迎email或電話詢問,我們樂意提供服務!

有機栽培

為何要有機栽培?難道我們不應該知道吃進肚子的是什麼?對身體健康長、短期的傷害?更別提對整個地球的傷害?

我們嚴格把關咖啡的整個生產過程,每一步都在園主的親手親眼參與下進行。:]

如果對我們的生產過程有任何問題,歡迎與我們聯繫。如果您到夏威夷大島旅遊,歡迎email或電話洽詢安排參觀農場

每月快訊

以下記錄環山有機咖啡農場的美好時光和過去一個月的心情點滴;這裡有我們的最新消息,您也可以訂閱季刊,免費收到我們的特價優惠,最新動態和咖啡新知等。

購物中心

我們提供中焙與深焙咖啡,有一磅和五磅兩種包裝。另外有”經典環山咖啡”:中焙與深焙兩種咖啡豆混搭。

- 請到貝寶(Paypal)結帳,貝寶是全球公認最大最安全的網路轉帳網站 。結帳時請註明您購買的是中焙或深焙咖啡------

感謝大家愛用我們的科納咖啡!

1 Lb Organic Rooster CAFE Roast

$38.00 USD

[ BLEND of Dark & Medium ]

1 Lb Organic Rooster Roast

$38.00 USD

DARK or MEDIUM?

5 Lb Organic Rooster Roast

$180.00 USD

DARK or MEDIUM?

Why does everyone love us? Subscribe to Find Out!

Send us an email to konarooster@gmail.com with the Subject Line: NEWSLETTERDon't worry we will Never spam you, Never share your information, and our news only goes out twice per year :)

How do yoU Brew?

Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate occasionally but are especially fans of the Pour Over method and Turkish Style coffee, depending on the taste-mood of the day ]

1. Pour-Over Method 2. French Press 3. Turkish Coffee 4. Cold Brew 5. Aeropress 6. Stovetop Percolator

1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste

2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.

3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor

4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.

5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!

6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.