We are proud and excited to announce - Team Rooster entered .. and Won! The 2016 Kona Coffee Cultural Festival Cupping Contest. We won as the #1 Place for Certified Organic Kona Coffee, amongst over 65 farms entered, and about 600 coffee farms in total in Kona -! I can't say how grateful we all are and of our hard efforts going into this year's Harvest :D
生長在小型農地,特殊的海拔高度氣候,100%阿拉比卡咖啡豆(Arabica beans)(絕不摻雜其他品種咖啡)限量烘焙。夏威夷火山岩和特殊地形成就了世上獨一無二, 最特別的頂級有機科納咖啡(Kona coffee)。
我們生產的是最頂級的 “有機莊園(estate)咖啡” --所謂 “莊園咖啡” 就是每一個生產環節:由剪枝、花苞、結果、採摘、烘焙都由農場主人親力親為。事實上,緊接著2016年的豐收,已經看到新春又是滿枝的花苞!
Ed 和Tara熱愛咖啡也熱愛生活!
請關注Ed定期更新的咖啡圖書館,這是他傾注滿腔熱情的研究心得!您有任何關於咖啡的問題歡迎email或電話詢問,我們樂意提供服務!
為何要有機栽培?難道我們不應該知道吃進肚子的是什麼?對身體健康長、短期的傷害?更別提對整個地球的傷害?
我們嚴格把關咖啡的整個生產過程,每一步都在園主的親手親眼參與下進行。:]
如果對我們的生產過程有任何問題,歡迎與我們聯繫。如果您到夏威夷大島旅遊,歡迎email或電話洽詢安排參觀農場以下記錄環山有機咖啡農場的美好時光和過去一個月的心情點滴;這裡有我們的最新消息,您也可以訂閱季刊,免費收到我們的特價優惠,最新動態和咖啡新知等。
$38.00 USD
$38.00 USD
$180.00 USD
Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate occasionally but are especially fans of the Pour Over method and Turkish Style coffee, depending on the taste-mood of the day ]
1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste
2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.
3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor
4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.