Hello! Come tour
Tours are weekdays, and only by appointment. Please Call or Text to book: 808-315-5224, or book online Here! And tours are free :]
What will we do?
We do every step here at the farm from picking the raw coffee fruit to processing and drying, to roasting the final green bean - we'll show you all the stages of coffee:
- Coffee Tasting ( click for more )
We brew fresh individual cups for each taster from coffee roasted in-house - when booking, please tell us how many in your party will be tasting coffee
- Information & Education
We love coffee! And we will go over the history of Kona coffee, what makes Kona coffee so special, how coffee is made from seed to cup, and answer any questions along the way
- Walking the Farm Paths
We then will take you to see our sun drying deck, where a lot of the processing happens, as well the packing and Roasting rooms, and of course, see our coffee trees
- Fresh Coffee and More
We always have freshly roasted coffee for sale to take home, as well as other other products from our farm such as Kona coffee flower Honey, Turmeric Root and Powder. Coffee scrubs and soaps, and others
People Are Saying
5 STARS: "We LOVED Rooster Farms! If you want a personal experience, this is your place. Tara and Ed were warm and welcoming and taught us a lot about Kona coffee while they poured us fresh coffee to sample (we got to try both the medium and dark roasts). I loved that I got to touch and see every part of the process, from the fruit just starting to grow on the coffee plants to the ripe fruit and bean, dried beans, and of course freshly roasted coffee! We brought home two bags of coffee and a jar of honey. Also, the drive up through the coffee plants is gorgeous."
All intercropped together, we grow organic Kona coffee, turmeric roots, taro, various types of ginger both edible as well for the beautiful flowering ginger plants. We ship globally :]
We Grow Jungle Mountain Foods
Big Island is amazingly unique in that it has 8 of the 13 total climate zones that exist in the world..! Where we are it is the perfect symbiosis of rain, elevation, and volcanic elements that help create some of the world's most flavorful coffee and roots.