We are proud and excited to announce - Team Rooster entered .. and Won! The 2016 Kona Coffee Cultural Festival Cupping Contest. We won as the #1 Place for Certified Organic Kona Coffee, amongst over 65 farms entered, and about 600 coffee farms in total in Kona -! I can't say how grateful we all are and of our hard efforts going into this year's Harvest :D
生長在小型農地，特殊的海拔高度氣候，100%阿拉比卡咖啡豆（Arabica beans)（絕不摻雜其他品種咖啡）限量烘焙。夏威夷火山岩和特殊地形成就了世上獨一無二, 最特別的頂級有機科納咖啡(Kona coffee)。
我們生產的是最頂級的 “有機莊園(estate)咖啡” --所謂 “莊園咖啡” 就是每一個生產環節：由剪枝、花苞、結果、採摘、烘焙都由農場主人親力親為。事實上，緊接著2016年的豐收，已經看到新春又是滿枝的花苞！
Please check back very soon for Brewing Kits, Gift Sets, and a tasty choice of the many brewing methods that are taking the coffee world by storm! There is no Right Way to brew -- only what tastes best for you, perhaps even just for the moment! [ We alternate occasionally but are especially fans of the Pour Over method and Turkish Style coffee, depending on the taste-mood of the day ]
1- For a very rich taste; can make a single cup or a carafe. Works well with a few types of grinds, depending on your taste
2- Retains the naturally occurring oils for a smooth and rich brew; Some say it is smoother than most other methods.
3- Not for the faint of tongue; a powder-fine grind is boiled in directly, becoming the best part at the end of the cup. Add cardamom for more flavor
4- There is much debate to get the 'right' cold brew; we like to keep it simple and leave the brew in the refrigerator overnight for 8 hours or more.
5- According to some passionate coffee-lovers, this might be the ultimate coffee brew. Your taste buds will tell you whether or not it is for you!
6- One of the earliest and still one the very tastiest methods to get a simple espresso or coffee brew. A very rich and smooth cup results.